“You are what you believe yourself to be.”
-Paulo Coelho
Above: Syd got her unassisted kipping pull-up! So proud of you! Awesome!!!
Today's WOD:
Skills Set:
3 rounds, not for time:
Box Jumps
Toes to Bar
Pistols
Every minute on the minute for 12-minutes of:
4 Deadlifts (275/185 lbs.)
8 Burpees
Only 1-week left for our 50-day Paleo Challengers!
I know, I haven't posted about the Paleo Challenge in a few weeks, but I have not forgotten about you guys! I am also very proud of those challengers that have continued to post on the blog, the meals you have been eating over the past 43 days! With one week left, I hope you not only look better, but feel better, too. Here's an easy, but delicious Paleo (bean-less) Chili recipe. Call it a fusion of both the Everyday Paleo and Paleo Comfort Foods recipes. I will be making this tonight with my grass fed beef from A'ala Meat Market!
Ingredients:
4 tablespoons of olive oil or avocado oil
10 stalks of celery
1 white onion
6 cloves of crushed garlic
2 pounds of grass fed ground beef (from A'ala Meat Market)
1 pound of spicy italian pork sausage (no casing) from Whole Foods
1 teaspoon sea salt
2 tablespoons dried basil
2 tablespoons dried oregano
1 tablespoon of cumin
3-4 tablespoons of chili powder
1 teaspoon of cayenne pepper
2-3 cups chopped bell peppers (I like to use one green and one red)
1-16 ounce can of organic diced tomatoes (no salt added)
8-10 ounces of organic low sodium chicken broth
Directions:
- In a large soup pot, saute the celery, onion, and garlic in the olive oil (till the onions are clear).
- Add the ground beef and pork sausage, and brown.
- Add all the seasonings (salt, basil, oregano, cumin, chili powder, and cayenne pepper).
- Add the chopped bell peppers, diced tomatoes, and chicken broth.
- Stir to mix all the ingredients well, and let simmer for about 30-35 minutes.
Yesterday's WOD Board:
Will be posted soon.